Jobs in Argentina 2025 - Latest Job vacancies in Argentina

DESCRIPTION
We are a small, fast-growing, electric bike company. We focus on developing ways to make cycling more accessible to a wider range of the population by removing barriers that keep people from cycling in the first place (hills, age, fitness levels or even arriving to work sweaty).

We are very focused on delivering an amazing customer experience to everybody who comes in touch with our company, as we believe that a friendly, personal and emphatic customer service is really what makes the customers happy and companies achieve greatness.

We have a team of about 13 awesome, friendly people right now. We are growing quickly and we are a few days away of debuting our new website, so we are looking for a perfect contract/part-time Marketing Designer to join our team.

You’ll be a part of our tight Marketing Team, and work alongside our Marketing Director (based in Argentina), our Content Manager (based in Brooklyn), and our PPC Ninja (based in Toronto).

The main thing you’ll be working on is the EVELO.com website, which includes landing pages, product pages, our blog, and more. We also have other projects, like our ElectricBikeFriendlyShops.com app.

You’ll have various responsibilities, but most of your time will be spent designing and implementing landing pages for promotions and campaigns; ideating and designing graphics for display ads and Facebook Ads; working on improvements to the evelo.com website; or brainstorming, designing and implementing A/B tests and experiments.

REQUIREMENTS
We are looking for someone who has deep experience working working with a marketing team. You need to understand eCommerce and conversion best practices, and design with the this in mind.

Most importantly, you need to be able to take a concept or problem from wireframes, to implementation. Therefore, front-end and WordPress skills are a must.


You are extremely detailed-oriented, a great communicator and organized. You can set real deadlines, and then meet them religiously.

Finally, we’ve found out that the best work comes from collaboration, so a 2 hour overlap with the EST timezone is ideal.

If you experience with conversion rate optimization, including Optimizely or Google Analytics, that’s a huge bonus!

BENEFITS

• You’ll be able to work when, and where you are the most productive.
  


• Competitive compensation, based on experience.
  


• Generous vacation policy
  


• Open Book Finance – everyone in our team knows our revenue, expenses, profits, and is empowered to make decisions based on it.
  


• The chance to work with a small team and a product that has a real impact on our customers.

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The Loews Chicago Hotel is currently seeking a Cook 2 to join the Rural Society team. Rural Society is a contemporary Argentine steakhouse inspired by Chef’s travels through South America. Anchored by an Argentine parrilla (grill), the restaurant is at once rustic and luxurious, bringing the energy and sophistication of bustling Buenos Aires to Chicago. Our menu and primarily South American wine list, combined with our warm hospitality and welcoming décor, transport you far from the bustle of the city to the sweeping cattle ranches and grill-fired kitchens of Argentina.

Opened March 2, 2015, Loews Chicago Hotel features 400 guestrooms, including 25 suites, more than 25,000 square feet of innovative meeting space, multiple outdoor terraces for guest and function uses, spa/fitness center and an outdoor rooftop including a pool overlooking the city.

Boasting city and lake views from the guest rooms, the property is located just one block north of the Chicago River and two blocks east of North Michigan Avenue, in the heart of Chicago. The hotel is part of a highly visible 52-story tower comprised of the Loews Chicago Hotel and 390 luxury residential apartments.

The Cook 2 position is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the cook station.

More specifically:
Reports directly to the Chef, Sous Chef, and Supervisor.

Reports to Cook I if any of the above is present.

Prepares all volume food inters according to standard recipes and specifications to ensure consistency of product

Must adhere to control procedures for cost/quality

Checks and controls the proper storage an rotation of product, checking on portion control to maintain a quality product

Ability to offer help, create and instigate new ideas for seasonal menus throughout the year in the restaurant and banquets

Comprehend and execute B.E.O.S

Able to handle pop ups

Practice inventory controls, including the preparation of and pick up of item from the storeroom

Stores all food in refrigerated boxes including covers, labels and dates.

Cleaning of walk-ins, reach-in boxes, to ensure all equipment in working areas is clean and sanitary and in proper working condition, in order to comply with health department regulations

Maintains area in a clean condition at all times.

Responsible for the cleanliness of their assign station (table, cooler, cutting boards)

Will be required to work varying schedules that reflect the business needs of the hotel.

All other duties that are assigned

Notifies immediate supervisors promptly and fully of all problems or unusual matters of significance.

Is polite, friendly, and helpful to all guests, management and team members

Attends all appropriate hotel meetings and training sessions

Maintains cleanliness and excellent condition of equipment and work area

Executes emergency procedures in accordance with hotel standards

Complies with required safety regulations and procedures

Complies with hotel standards, policies and rules

Recycles whenever possible

Remains current with hotel information and changes

Complies with hotel uniform and grooming standards

Responsible to have their own basic equipment (chef knife, paring knife, peeler, sharpener)

Required Skills & Experience:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation:

Basic knife skills.

Ability to work pantry and grill station.

Knowledge on grill cooking temperature.

Ability to work under pressure, handle multiple tasks and difficult situations

Knowledge of operating all kitchen equipment.

Basic mathematical skills

Qualification Standards

Education: High school Diploma required.

Experience: Minimum of 3-4 years’ experience with a good working knowledge of the fundamentals of cooking and accepted standards of sanitation.

Must be able to obtain Food Handler’s Card

Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds

Ability to speak, read and write English

Ability to work flexible schedule to include weekends and holidays