Hollie’s is designed to fit the casual diner seeking the warm flavors of the Southwest. Chile’s from New Mexico along with Chipotle & Habanero Peppers are utilized in some of the dishes to bring out the flavors. Along with the warm flavors Hollie’s bar features a great selection of Tequila’s perfect for sipping or mixing. The wine list is made up of bold wines from Argentina, Chile, & Portugal to accentuate the spices of each dish. Ask for our Jalapeno Infused Cazadores Tequila on the rocks or in our Hot Hollie. Sitting directly in front of the Warren Theatre, Hollie’s is the perfect spot for dinner and a movie. The design of the dining room lends itself to smaller parties that want to get away for the evening and enjoy a great meal together. For those that aren’t able to stay for dinner Hollie’s offers convenient curbside takeout.
- Greets guests promptly and courteously, reviews specials, and menu options.
- Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items.
- Maintains service station, before, during and after shift to ensure proper set-up and cleanliness.
- Takes the order and inputs the order into the Point of Sale computer.
- Confirms ready orders for accuracy, then runs them from kitchen to guest, as part of team service.
- Before departing table, ensure that guests have their complete order, cooked to their satisfaction and all their required items are delivered.
- Ensures Guest satisfaction throughout the meal service, including drink refills, pre-bussing and removal of empty plates.
- Delivers check promptly, completes transaction and thanks guests for coming to Charleston’s.
- Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.
Job Requirements
- High School graduate or equivalent preferred
- Must be 18 years of age or older
- Ability to operate computerized POS system, make change and accurately conduct credit card transactions
- Team Player, ability to work within a fast paced, team environment
- Valid Food Worker Card (if required by state or county)
- Prefer a minimum of one year of serving experience
- Ability to effectively communicate in English (verbal and written)
- Must have a courteous, friendly and professional demeanor with guests and coworkers
- Ability to stand, walk, and carry food trays with two hands for prolonged periods of time
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