Wednesday, February 24, 2016

Barback - Rural Society - Loews Chicago Hotel - Chicago, IL

The Loews Chicago Hotel is currently seeking a Barback to join the Rural Society team. Rural Society is a contemporary Argentine steakhouse from nationally renowned master of Latin cuisine Chef Jose Garces. Inspired by his travels to South America, Rural Society is at once rustic and luxurious, bringing the energy and sophistication of Buenos Aires to Chicago. Our menu and primarily South American wine list, combined with our warm hospitality and welcoming décor, transport you far from the bustle of the city to the sweeping cattle ranches and grill-fired kitchens of Argentina.

Opened March 2, 2015, Loews Chicago Hotel features 400 guestrooms, including 25 suites, more than 25,000 square feet of innovative meeting space, multiple outdoor terraces for guest and function uses, spa/fitness center and an outdoor rooftop including a pool overlooking the city.


Boasting city and lake views from the guest rooms, the property is located just one block north of the Chicago River and two blocks east of North Michigan Avenue, in the heart of Chicago. The hotel is part of a highly visible 52-story tower comprised of the Loews Chicago Hotel and 390 luxury residential apartments.


The Barback assists bartenders in all aspects of service


More specifically:
Performs all opening and closing shifts assigned on side work assignment sheet


Assists bartenders with set-up and clean up of beverage bars


Brings bars, beverages, glassware, ice, napkins, and supplies to designated location


Places orders daily to replenish liquor, fruits, juices, mixes and beers


Requires basic computer skills


Replenishes and maintains par levels to standards


Replenishes bars during, service and removes dirty containers


Maintain fresh concept and cut fruits as needed


Notifies immediate supervisors promptly and fully of all problems or unusual matters of significance


Is polite, friendly and helpful to guests, management and fellow team members


Attends all appropriate hotel meetings and training sessions


Maintains cleanliness and excellent condition of equipment and work area.


Executes emergency procedures in accordance with hotel standards


Complies with safety regulations and procedures


Complies with hotel policies and rules


Recycles whenever possible


Remains current with hotel information and changes


Complies with hotel uniform and grooming standards


Completes any other duties as assigned


Required Skills & Experience:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation:


Must be at least legal age to work in a bar area


Previous food and beverage experience an asset


Knowledge of beverages and bar service an asset


This position requires continual bending, lifting, carrying and stooping


Must be able to lift/pull/push 75+ lbs.


Must be customer service oriented and have excellent hospitality skills


Must be flexible to work all shifts, including weekends and holidays


Qualification Standards

Education: N/A

Experience: Previous food and beverage experience an asset



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