The Loews Chicago Hotel is currently seeking a Rural Society Bartender to join the Rural Society team. Rural Society is a contemporary Argentine steakhouse from nationally renowned master of Latin cuisine Chef Jose Garces. Inspired by his travels to South America, Rural Society is at once rustic and luxurious, bringing the energy and sophistication of Buenos Aires to Chicago. Our menu and primarily South American wine list, combined with our warm hospitality and welcoming décor, transport you far from the bustle of the city to the sweeping cattle ranches and grill-fired kitchens of Argentina.
Boasting city and lake views from the guest rooms, the property is located just one block north of the Chicago River and two blocks east of North Michigan Avenue, in the heart of Chicago. The hotel will be part of a highly visible 52-story tower comprised of the Loews Chicago Hotel and 390 luxury residential apartments.
The Bartender provides courteous, professional preparation of beverages for guests and Beverage Servers. Prepares high quality beverages, both alcoholic and non-alcoholic, to order upon request. Takes orders and serves guests at bar according to Loews Standards and all Local and State legal guidelines. Monitors guest to ensure safety.
More specifically:
Maintains current knowledge of all popular alcoholic beverages and cocktail recipes
Prepares all necessary mixers and garnishes prior to start of service and during service as needed
Sets up bar service area with all necessary supplies prior to start of service “Mis en Place”
Cleans and restocks glassware throughout shift
Greets guests in a polite professional manner according to Loews standards
Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience
Records all aspects of guest order accurately and enters them into computer
Prepares alcoholic and non-alcoholic beverages to order upon request
Serves guest in a polite, professional manner according to Loews Standards
Monitors guest to prevent over indulgence and ensure safety
Maintains cleanliness and sanitation of bar service area at all times
Prepares and presents accurate record of guest charges
Collects monies due and or applies charges to guest account using POS terminal
Completes end of shift revenue report and cash deposit
Inventories all beverages and operating supplies, orders replacement items as needed
Performs all closing duties, secures all inventory and supplies
Organizational skills
Bilingual preferred
Proper use of Jigger
Performs Bar Back duties as needed
Other duties as assigned
Promotes and applies teamwork skill at all times
Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
Is polite, friendly, and helpful to all guests, management and fellow employees
Attends appropriate hotel meetings and training sessions
Maintains cleanliness and excellent condition of equipment and work area
Executes emergency procedures in accordance with hotel standards
Complies with required safety regulations and procedures
Complies with hotel standards, policies and rules
Recycles whenever possible
Remains current with hotel information and change
Complies with hotel uniform and grooming standards
Required Skills & Experience:
Thorough knowledge of alcoholic beverages, cocktail recipes, preparation methods, glassware, equipment and service; legal aspects of alcoholic beverage service (TIPS Certified or ability to obtain)
Exceptional guest service skills
Basic computer skills
Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift
Ability to work flexible schedule to include weekends and holidays
Qualification Standards
Education: High School diploma or equivalent
Experience: One + years experience as Bartender in a high volume, upscale Hotel or free standing Lounge environment
Local Benefits
Discounted parking
Wageworks Commuter Benefits
Discounted shoes through shoes for crews
referral bonus for new team members
Discounts @ Rural Society, Spa and Starbucks
Discounted Dry Cleaning