Tuesday, June 28, 2016

Rural Society Argentine Steakhouse Food Runner - Loews Chicago - JOBLUX - Chicago, IL





The Loews Chicago Hotel is currently seeking an opening Food Runner to join the Rural Society team. Rural Society is a contemporary Argentine steakhouse from nationally renowned master of Latin cuisine Chef Jose Garces. Inspired by his travels to South America, Rural Society is at once rustic and luxurious, bringing the energy and sophistication of Buenos Aires to Chicago. Our menu and primarily South American wine list, combined with our warm hospitality and welcoming décor, transport you far from the bustle of the city to the sweeping cattle ranches and grill-fired kitchens of Argentina.

Boasting city and lake views from the guest rooms, the property is located just one block north of the Chicago River and two blocks east of North Michigan Avenue, in the heart of Chicago. The hotel will be part of a highly visible 52-story tower comprised of the Loews Chicago Hotel and 390 luxury residential apartments.


The Food Runner provides courteous, professional preparation of beverages for guests and Beverage Servers. Prepares high quality beverages, both alcoholic and non-alcoholic, to order upon request. Takes orders and serves guests at bar according to Loews Standards and all Local and State legal guidelines. Monitors guest to ensure safety.


More specifically:


  • Performs all opening and closing duties as listed on side work assignment sheet.

  • Applies teamwork skills at all times and assists co-workers when time permits.

  • Greets all guests and gives intelligent and accurate information and direction.

  • Stocks and/or restocks all service stations as needed.

  • Buses, cleans, and resets tables according to standards.

  • Assists servers with food and beverage service.

  • Refills coffee, tea and water for all guests.

  • Breakdowns trays at the dish stand.

  • Maintains cleanliness and excellent condition of equipment, work area, and dining room.

  • Executes emergency procedures in accordance with hotel standards.

  • Attends scheduled meeting and training classes.

  • Remains current with hotel information and changes.

  • Complies with hotel policies and rules and uniform and grooming procedures.

  • Encourages a positive attitude among employees and treats other employees and guest with courtesy and respect.

  • Is polite, friendly, and helpful to the guests, management, and fellow employees.

  • Recycles whenever possible.

  • Other duties as assigned

Required Skills & Experience:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation:


  • Must have good English skills.

  • This position requires bending, lifting, and carrying. Must be able to lift up to 50 pounds.

  • Must be able to prioritize work.

  • Must be a team player.

  • Must be flexible to work any shift, including weekends and holidays.

  • Must be customer-service orientated and have excellent hospitality skills.

  • Food Handler’s Card is accepted.

  • Local Benefits

  • Discounted parking

  • Wageworks Commuter Benefits

  • Discounted shoes through shoes for crews

  • referral bonus for new team members

  • Discounts @ Rural Society, Spa and Starbucks

  • Discounted Dry Cleaning

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